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Gingerbread Cake with Cinnamon Molasses Frosting

Gingerbread Cake Delight with Cinnamon Molasses Frosting Recipe

Enjoy this delightful recipe for Gingerbread Cake topped with a rich Cinnamon Molasses Frosting. Perfect for the holidays!

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 cup molasses
  • 1/2 cup unsalted butter
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients together.
  3. In another bowl, combine wet ingredients and mix well.
  4. Slowly mix the wet ingredients into the dry ingredients until combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let it cool before frosting.
  8. For the frosting, beat together butter, molasses, cinnamon, and powdered sugar until smooth.
  9. Spread the frosting over the cooled cake.

Notes

  • Serve with a sprinkle of extra cinnamon on top.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Gingerbread, Cake, Cinnamon, Molasses, Frosting

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