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Garlic Olive Oil Dip

Garlic Olive Oil Dip: The Easy, Flavorful Addition to Your Table

A simple and delicious garlic olive oil dip that enhances any meal with its rich flavor.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a small bowl, combine the minced garlic and olive oil.
  2. Add salt and pepper to the mixture and stir well.
  3. Let the dip sit for at least 10 minutes to allow the flavors to meld.
  4. Serve with fresh bread or vegetables for dipping.

Notes

  • For a spicier kick, add a pinch of red pepper flakes.
  • This dip can be stored in the refrigerator for up to a week.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Category: Appetizer
  • Method: no-cook
  • Cuisine: Mediterranean
  • Diet: vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 0
  • Sodium: 200
  • Fat: 14
  • Saturated Fat: 2
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: Garlic Olive Oil Dip

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