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Garlic Butter Pan Seared Pork Chops

Garlic Butter Pan Seared Pork Chops: Juicy Flavor for Dinner

Enjoy succulent and flavorful garlic butter pan seared pork chops for your next dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pork chops
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped

Instructions

  1. Season the pork chops with salt and black pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the pork chops and cook for 4-5 minutes per side until golden brown and cooked through.
  4. Remove the pork chops and keep warm.
  5. Reduce heat to medium and add butter, garlic, rosemary, and thyme to the skillet.
  6. Once the butter has melted, drizzle the garlic butter over the pork chops before serving.

Notes

  • Let the pork chops rest for a few minutes before serving for juicier meat.
  • This dish pairs well with mashed potatoes or a fresh salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan Seared
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 chop
  • Calories: 350
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Garlic Butter Pan Seared Pork Chops

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