Ingredients
Scale
- 1 pound chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces pasta of your choice
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Add the diced chicken to the skillet. Season with Italian seasoning, salt, and pepper. Cook until chicken is cooked through.
- Reduce heat and stir in the heavy cream and Parmesan cheese. Mix until smooth and creamy.
- Combine the cooked pasta with the chicken and sauce. Stir to combine.
- Serve garnished with additional Parmesan and parsley if desired.
Notes
- This dish pairs well with a side salad.
- For added flavor, consider using fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 120 milligrams
Keywords: Garlic Butter Chicken, Creamy Pasta, Chicken Bites, Indulgent Recipe