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Eyeball Pasta Salad Halloween

Eyeball Pasta Salad Halloween: Easy Ghoulish Delight for Parties

Get ready for a spooky treat this Halloween with Eyeball Pasta Salad, perfect for parties and gatherings!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes
  • 1 cucumber
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces mozzarella balls
  • 1 jar of black olives
  • 1 jar of pepperoncini

Instructions

  1. Cook the rotini pasta according to package instructions.
  2. Once cooked, drain and rinse under cold water.
  3. In a large bowl, combine pasta, cherry tomatoes, cucumber, olive oil, Italian seasoning, salt, and pepper.
  4. Cut mozzarella balls in half and place them in the salad.
  5. Add slices of black olives to resemble eyeballs.
  6. Top with pepperoncini for a spooky touch.
  7. Toss gently and serve immediately or refrigerate until ready to serve.

Notes

  • This salad can be made a day ahead of time; just add the olives before serving.
  • For an extra ghoulish effect, use food coloring on the pasta water.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: Eyeball Pasta Salad Halloween, Halloween recipes, spooky pasta salad, party food

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