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Espresso Cupcakes with Espresso Frosting

Espresso Cupcakes: The Indulgent Treat You’ll Want to Bake

Delve into the rich and flavorful world of espresso with these delightful espresso cupcakes topped with a creamy espresso frosting.

  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon espresso powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, oil, eggs, espresso powder, and vanilla extract.
  4. Mix the wet ingredients into the dry until just combined.
  5. Fill each cupcake liner about 2/3 full and bake for 18-20 minutes.
  6. Let cupcakes cool completely before frosting.

Notes

  • For extra flavor, consider adding a shot of espresso to the batter.
  • Top with chocolate shavings for decoration.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Espresso Cupcakes, Cupcake Recipe, Baking, Dessert

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