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Easy Sourdough Sandwich Bread

Easy Sourdough Sandwich Bread: The Best Recipe for Delicious Toasts

Learn how to make easy sourdough sandwich bread that’s perfect for toasting.

  • Total Time: 2 hours 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons olive oil

Instructions

  1. Mix together the flour, salt, and sugar in a large bowl.
  2. Add the sourdough starter and warm water, then mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place until doubled in size, about 1-2 hours.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased baking pan and let it rise again for about 30-60 minutes.
  7. Bake in a preheated oven at 375°F for 25-30 minutes.
  8. Let the bread cool before slicing.

Notes

  • This bread is perfect for sandwiches or toast.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Easy Sourdough Sandwich Bread, Sourdough Recipe, Bread Baking

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