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Easy Rice Paper Crab Rangoons

Easy Rice Paper Crab Rangoons: A Delicious Twist on a Classic

A delightful twist on the traditional crab rangoons, using rice paper for a lighter, crispy texture.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 rice paper wrappers
  • 1 cup crab meat
  • 1/2 cup cream cheese
  • 2 tablespoons green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • oil for frying

Instructions

  1. In a bowl, mix crab meat, cream cheese, green onions, garlic powder, soy sauce, and black pepper.
  2. Soften rice paper wrappers in warm water for about 10 seconds.
  3. Place a spoonful of the filling in the center of each wrapper.
  4. Fold the sides over the filling and roll them tightly.
  5. Heat oil in a pan over medium heat and fry the rangoons until golden brown.
  6. Remove and drain on paper towels before serving.

Notes

  • For extra flavor, add a splash of hot sauce to the filling.
  • Serve with sweet chili sauce for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 rangoons
  • Calories: 120
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Easy Rice Paper Crab Rangoons