Ingredients
Scale
- 1 sheet puff pastry
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 egg (beaten for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into rectangles.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves.
- Spoon the pumpkin mixture onto one half of each rectangle.
- Fold the pastry over and press edges to seal.
- Brush with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a sweeter filling, feel free to adjust the sugar according to taste.
- Serve warm for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy Pumpkin Pie Twists, Fall Treats, Pumpkin Desserts