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Easy Pumpkin Pie Cheesecake

Easy Pumpkin Pie Cheesecake: Your New Favorite Fall Dessert

Indulge in the delightful flavors of fall with this creamy and easy pumpkin pie cheesecake. Perfect for any gathering!

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup pure pumpkin puree
  • 1 cup powdered sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat the cream cheese until smooth.
  4. Add pumpkin puree, powdered sugar, eggs, vanilla, cinnamon, and nutmeg. Mix until well combined.
  5. Pour the cheesecake mixture over the crust.
  6. Bake for 50-60 minutes, until the center is set but slightly jiggles.
  7. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • Serve with whipped cream for an extra treat!
  • Can be made a day ahead.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: Easy Pumpkin Pie Cheesecake, Fall Dessert, Cheesecake