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An Easy Coleslaw Recipe

Easy Coleslaw Recipe: Crunchy, Creamy, and Delightfully Fresh

A delightful and easy-to-make coleslaw recipe that brings crunch and creaminess to your meals.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 small head green cabbage, shredded
  • 2 large carrots, grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage and carrots and toss to coat evenly.
  4. Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

Notes

  • For extra crunch, add chopped apples or nuts to the coleslaw.
  • Feel free to adjust the dressing ingredients to taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: coleslaw, easy recipes, summer salads, side dishes

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