Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4-inch rounds and place them on a baking sheet.
- Drizzle with olive oil, salt, pepper, and paprika; toss to coat.
- Bake for 20-25 minutes until tender.
- Remove from the oven, sprinkle with feta cheese, and drizzle with honey.
- Return to the oven for an additional 5 minutes.
- Serve warm, garnished with herbs if desired.
Notes
- For extra flavor, add chopped fresh herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rounds
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Delicious Honey Feta Sweet Potato Rounds