Ingredients
Scale
- 4 cups Romaine lettuce
- 1 cucumber sliced
- 4 slices turkey bacon
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
Instructions
- Cook the turkey bacon until crispy and chop into pieces.
- In a large bowl, combine the Romaine lettuce, sliced cucumber, and turkey bacon.
- Drizzle with Caesar dressing and toss to coat.
- Sprinkle with grated Parmesan cheese and black pepper before serving.
Notes
- This salad is best served fresh.
- For a vegetarian option, omit the turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Cucumber Caesar Salad, Caesar Salad, Turkey Bacon Salad, Fresh Salad, Healthy Salad