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Creamy Smothered Chicken And Rice

Creamy Smothered Chicken and Rice: Easy Comfort Food Delight

This creamy smothered chicken and rice recipe is the ultimate comfort food, combining tender chicken with rich, savory flavors.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the chicken thighs over medium heat.
  3. Add onion and garlic, sautéing until fragrant.
  4. Stir in rice, chicken broth, and heavy cream.
  5. Season with thyme, salt, and pepper.
  6. Bring to a simmer, then transfer to a baking dish.
  7. Bake in the oven for 25-30 minutes, until the chicken is cooked through.

Notes

  • For added flavor, marinate the chicken overnight.
  • Use brown rice instead of white for a healthier option.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Creamy Smothered Chicken And Rice

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