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Creamy Seafood Stuffed Shells

Creamy Seafood Stuffed Shells: An Indulgent Family Favorite

Delight in a rich and creamy seafood stuffed shells recipe that’s perfect for family gatherings.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup cooked shrimp, chopped
  • 1 cup cooked scallops, chopped
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 cup marinara sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to package instructions; drain and set aside.
  3. In a mixing bowl, combine the ricotta cheese, shrimp, scallops, mozzarella cheese, Parmesan cheese, garlic powder, black pepper, and salt.
  4. Stuff each shell with the seafood mixture.
  5. Spread a layer of marinara sauce on the bottom of a baking dish.
  6. Place the stuffed shells in a single layer over the sauce.
  7. Top with remaining marinara sauce and sprinkle with additional mozzarella if desired.
  8. Bake for 25-30 minutes until heated through and cheese is bubbly.

Notes

  • For added flavor, you can include fresh herbs like parsley or basil.
  • Feel free to substitute the seafood with your choice of crab or lobster.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: Baking
  • Cuisine: Italian
  • Diet: Seafood

Nutrition

  • Serving Size: 1 stuffed shell
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: Creamy Seafood Stuffed Shells

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