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Creamy Sausage and Peppers Pasta

Creamy Sausage and Peppers Pasta: The Best Cozy Dinner Ever

A comforting and creamy pasta dish featuring savory sausage and fresh peppers, perfect for cozy dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces penne pasta
  • 1 pound Italian sausage
  • 1 bell pepper, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook the penne pasta according to package directions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sausage and cook until browned.
  4. Stir in the onions and bell peppers, cooking until softened.
  5. Add garlic and sauté for 1 minute.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese and Italian seasoning.
  8. Combine the pasta with the sauce, mixing well.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For spicy flavor, use hot Italian sausage.
  • Add more vegetables like zucchini or spinach for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Creamy Sausage and Peppers Pasta

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