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Creamy Sausage and Peppers Pasta

Creamy Sausage and Peppers Pasta: The Best Comfort Dish Ever

A delightful dish combining creamy sauce with flavorful sausage and bell peppers.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces pasta
  • 1 pound Italian sausage
  • 1 cup diced bell peppers
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sausage and cook until browned.
  4. Add onions and bell peppers, cooking until softened.
  5. Stir in garlic and cook for another minute.
  6. Add heavy cream and Parmesan cheese, mixing until smooth.
  7. Toss the cooked pasta in the sauce, ensuring it’s well coated.
  8. Season with salt and pepper before serving.

Notes

  • For extra flavor, consider adding red pepper flakes.
  • Make it vegetarian by substituting sausage with plant-based options.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Creamy Sausage and Peppers Pasta, Comfort Food, Pasta Recipe

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