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Creamy Pumpkin Tiramisu

Creamy Pumpkin Tiramisu: An Indulgent Twist on a Classic Dessert

This creamy pumpkin tiramisu adds a seasonal twist to the classic Italian dessert, perfect for fall celebrations.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1 cup strong brewed coffee, cooled
  • 24 ladyfinger cookies
  • 1 tablespoon cocoa powder

Instructions

  1. In a mixing bowl, combine pumpkin puree, mascarpone cheese, heavy cream, sugar, vanilla extract, and pumpkin spice until smooth.
  2. Dip each ladyfinger in the cooled coffee for a few seconds, then layer them in a serving dish.
  3. Spread half of the pumpkin mixture over the ladyfingers.
  4. Create another layer of dipped ladyfingers and top with the remaining pumpkin mixture.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Before serving, dust with cocoa powder.

Notes

  • This dessert can be made a day ahead for better flavor.
  • Adjust the amount of pumpkin spice according to your taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: Creamy Pumpkin Tiramisu, Pumpkin Dessert, Fall Dessert

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