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Creamy Lemon Cheesecake Crumb Bars

Creamy Lemon Cheesecake Crumb Bars: The Best Sweet Indulgence

A decadent dessert that combines the rich flavors of cheesecake and the zesty brightness of lemon, all nestled in a crumbly crust.

  • Total Time: 50 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of the prepared baking dish.
  3. In a large mixing bowl, beat the cream cheese and sugar together until smooth.
  4. Add flour, eggs, lemon juice, and lemon zest to the cream cheese mixture, mixing until fully combined.
  5. Pour the filling over the crust and spread evenly.
  6. Bake for 30-35 minutes, or until set. Let it cool completely before cutting into bars.

Notes

  • For an extra tangy flavor, add more lemon zest to the filling.
  • Serve chilled for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Creamy Lemon Cheesecake Crumb Bars, cheesecake, lemon bars, dessert

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