Ingredients
Scale
- 1 cup brewed coffee
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup chocolate cookies, crushed
- 1 tablespoon cocoa powder
- 1 tablespoon vanilla extract
Instructions
- Brew the coffee and let it cool.
- In a bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
- Add in the cooled coffee, cocoa powder, and vanilla extract, mixing until smooth.
- Fold in the crushed chocolate cookies.
- Pour the mixture into a pie crust and freeze for at least 4 hours.
- Once frozen, slice and serve.
Notes
- For an extra chocolate kick, drizzle with chocolate syrup before serving.
- Make sure to use high-quality coffee for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Creamy frozen coffee pie, coffee dessert, frozen dessert