Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 4 burger buns
- 4 slices cheese (optional)
Instructions
- In a large bowl, combine the ground turkey, diced onion, minced garlic, paprika, black pepper, and salt. Mix thoroughly.
- Form the mixture into patties and cook them on a preheated grill or skillet over medium heat for about 5-7 minutes per side or until cooked through.
- Prepare the turkey bacon by cooking it in a separate skillet until crispy.
- Assemble the burgers by placing a patty on a bun, topping with turkey bacon, chicken ham, and cheese if desired.
- Serve immediately with your choice of sides.
Notes
- For added flavor, marinate the patties for an hour before cooking.
- Experiment with different toppings such as avocado or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crack Burgers, Turkey Bacon, Chicken Ham, Burger Recipe