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Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken: Easy and Delicious Recipe

A delicious recipe to recreate Longhorn’s famous Parmesan Crusted Chicken at home.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup flour
  • 1 tablespoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare three bowls: one with flour, one with beaten eggs, and one with a mix of Parmesan cheese, breadcrumbs, and Italian seasoning.
  3. Season the chicken breasts with salt and pepper.
  4. Dredge each chicken breast in flour, then dip in the egg, and finally coat with the breadcrumb mixture.
  5. Place the chicken on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
  7. Let rest for a few minutes before serving.

Notes

  • For an extra crunchy topping, broil for the last 2-3 minutes.
  • Serve with marinara sauce for dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Copycat Longhorn Parmesan Crusted Chicken