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Coconut Cloud Cake

Coconut Cloud Cake: The Best Blissful Treat for Home Bakers

Delight in the fluffy and moist Coconut Cloud Cake, perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup coconut milk
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all the dry ingredients.
  3. Add the wet ingredients into the mixing bowl.
  4. Mix until combined, then pour into a greased cake pan.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Let cool before serving.

Notes

  • For added flavor, consider adding lime zest.
  • Serve with whipped cream for extra indulgence.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Coconut Cloud Cake, dessert, cake recipe, home baking

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