Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened coconut flakes
- 1/2 cup coconut milk
- 1/4 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all the dry ingredients.
- Add the wet ingredients into the mixing bowl.
- Mix until combined, then pour into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding lime zest.
- Serve with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Coconut Cloud Cake, dessert, cake recipe, home baking