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Cinnamon Roll Cake

Cinnamon Roll Cake: The Easy Indulgence You’ll Love to Bake

Cinnamon Roll Cake is an easy and delicious dessert that combines the flavors of cinnamon rolls and cake in a simple recipe.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, and cinnamon.
  3. Add melted butter, milk, and eggs; mix until smooth.
  4. Pour the batter into a greased baking pan.
  5. In a separate bowl, combine brown sugar and cinnamon; sprinkle over the batter.
  6. Bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Serve warm for the best flavor.
  • Can be topped with a simple icing made from powdered sugar and milk.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Cinnamon Roll Cake

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