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Chile Relleno Soup

Chile Relleno Soup: The Best Comfort Food for Cozy Nights

A delicious and comforting Chile Relleno Soup perfect for chilly evenings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 poblano peppers
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheese
  • 1 cup heavy cream

Instructions

  1. Roast the poblano peppers until charred.
  2. Peel and chop the roasted peppers.
  3. In a pot, heat olive oil and sauté onions and garlic.
  4. Add vegetable broth, tomatoes, cumin, and chili powder; bring to a boil.
  5. Stir in the chopped peppers and simmer for 10 minutes.
  6. Add cheese and heavy cream; stir until cheese is melted.

Notes

  • Add more spices for extra heat.
  • Top with fresh cilantro for added flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: Chile Relleno Soup, Comfort Food, Cozy Nights

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