Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage: An Easy Comfort Dish

This dish combines the creamy goodness of cheese with the savory flavor of smoked sausage, making it a perfect comfort food.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 pound smoked sausage
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and half the baby potatoes, and place them in a large bowl.
  3. Slice the smoked sausage into bite-sized pieces.
  4. Add the sausage to the bowl with the potatoes.
  5. Drizzle with olive oil, sprinkle ranch seasoning, garlic powder, salt, and pepper. Toss to combine.
  6. Spread the mixture onto a baking sheet and bake for 25-30 minutes, until potatoes are tender.
  7. Remove from the oven and sprinkle cheese on top. Return to the oven until cheese is melted.
  8. Serve warm.

Notes

  • This dish is perfect for meal prep and tastes even better the next day.
  • Feel free to add your favorite vegetables for extra flavor and nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food

Exit mobile version