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Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread: Best Homemade Recipe You’ll Love

Discover the delightful flavor of Cheddar and Herb Soda Bread, a quick and easy recipe perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh herbs (like rosemary or thyme)
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Stir in the cheddar cheese and herbs.
  4. Make a well in the center and pour in the buttermilk; stir until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Shape the dough into a round loaf and place it on a baking sheet.
  7. Cut a cross on the top and bake for 30-35 minutes until golden brown.

Notes

  • Serve warm with butter for a delicious treat.
  • This bread is best enjoyed on the same day it is made.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: Cheddar and Herb Soda Bread

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