Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup onion, chopped
- 2 cups mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 package egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add the chopped onion and mixed vegetables; cook until softened.
- Stir in the cream of mushroom soup, garlic powder, and black pepper.
- Combine the turkey mixture with cooked egg noodles.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- For extra flavor, add herbs such as thyme or rosemary.
- Can substitute chicken ham with regular ham or omit it for a vegetarian option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Cattle Drive Casserole, Comfort Food, Turkey Bacon, Chicken Ham