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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken Bliss in Garlic Ginger Broth with Rice

Delicious caramelised soy chicken served in a flavorful garlic ginger broth, perfect with rice.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 6 cups chicken broth
  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 green onion, chopped

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the chicken thighs and sear until golden brown.
  3. In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
  4. Pour the mixture over the chicken and add the chicken broth.
  5. Simmer for 30 minutes until chicken is cooked through.
  6. Serve the chicken over cooked rice, garnished with chopped green onions.

Notes

  • For extra flavor, marinate the chicken for a few hours before cooking.
  • Adjust the amount of ginger and garlic based on personal preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 8 grams
  • Sodium: 1500 milligrams
  • Fat: 30 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 20 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 40 grams
  • Cholesterol: 150 milligrams

Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice, Chicken Recipe

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