Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1/2 cup cream soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the butterscotch chips and cream soda until evenly mixed.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until golden brown.
- Cool on wire racks.
Notes
- For a chewier cookie, chill the dough for 30 minutes before baking.
- Experiment with adding chopped nuts or mini marshmallows for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: butterbeer cookies, dessert, baking, cookies