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Butter Pecan Cookies

Butter Pecan Cookies: Indulgent Treats for Home Bakers

Delve into the world of baking with these irresistible butter pecan cookies, perfect for satisfying your sweet tooth.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add in the vanilla extract and mix well.
  4. In a separate bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Fold in the chopped pecans.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Allow to cool before serving.

Notes

  • For added flavor, toast the pecans beforehand.
  • These cookies freeze well for up to three months.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Butter Pecan Cookies, Cookies, Baking

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