Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sugar, cocoa, and melted butter until well combined.
- Add in eggs and vanilla, stirring until smooth.
- Mix in flour, baking powder, and salt until just combined.
- Pour the brownie mixture into a greased baking pan and spread evenly.
- In another bowl, beat the cream cheese until fluffy.
- Add powdered sugar, eggs, and vanilla, mixing until smooth.
- Pour the cheesecake mixture over the brownie layer.
- Bake for 40-45 minutes or until set. Allow to cool before slicing.
Notes
- For an extra touch, top with chocolate ganache or fresh berries.
- Allow the cheesecake to chill in the fridge for a few hours for best flavors.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Brownie Cheesecake, dessert, indulgent dessert, cheesecake recipe