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Brownie Cheesecake

Brownie Cheesecake Delight: Indulgent Homemade Twist on a Classic

A delicious blend of creamy cheesecake and fudgy brownies that is sure to impress.

  • Total Time: 1 hour
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, granulated sugar, and brown sugar.
  3. Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until combined.
  4. Pour half the brownie batter into a greased baking pan.
  5. In another bowl, beat cream cheese with powdered sugar, egg, and vanilla until smooth.
  6. Spread cheesecake mixture over the brownie layer.
  7. Top with remaining brownie batter and swirl with a knife.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Make sure the cream cheese is at room temperature for smooth mixing.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Brownie, Cheesecake, Dessert, Chocolate, Indulgent