Ingredients
Scale
- 4 slices bread
- 2 slices turkey bacon
- 2 slices chicken ham
- 2 slices cheese
- 1 tomato, sliced
- 1 lettuce leaf
- 2 tablespoons mayonnaise
Instructions
- Toast the bread slices until golden brown.
- Cook the turkey bacon in a skillet until crispy.
- Layer the bacon, chicken ham, cheese, tomato, and lettuce on one slice of toast.
- Spread mayonnaise on the second slice of toast and place it on top to form a sandwich.
- Cut in half and serve immediately.
Notes
- This sandwich can be customized with other toppings like avocado or pickles.
- Use whole grain bread for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sandwich
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Breakfast Club Sandwich, Turkey Bacon, Chicken Ham