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Blueberry Muffins Recipe

Blueberry Muffins Recipe: Easy and Delicious Home-Baked Treats

This Blueberry Muffins Recipe is simple, delicious, and perfect for any occasion!

  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 large egg
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the egg, then add the milk and vegetable oil, mixing until combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can add a teaspoon of vanilla extract to the wet ingredients.
  • Make sure not to overmix the batter to keep the muffins fluffy.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Blueberry Muffins, Muffin Recipe, Easy Muffins

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