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Banana Bread Cake

Banana Bread Cake: The Best Indulgent Treat for Any Occasion

Indulge in the rich and moist flavors of this Banana Bread Cake, perfect for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix in the melted butter until well combined.
  4. Add the sugar, eggs, and vanilla extract; stir until smooth.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Gently fold in the flour until just incorporated.
  7. If desired, fold in chopped walnuts.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or dried fruit.
  • Store any leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Banana Bread Cake

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