Ingredients
Scale
- 2 cups grated zucchini
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/4 cup brown sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla.
- In another bowl, combine the flour, baking soda, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in walnuts if using.
- Pour the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle over the batter.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For added moisture, consider using a mix of zucchini and applesauce.
- Store bread in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: zucchini bread, cinnamon streusel, bakery-style