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Baked Feta Eggs

Baked Feta Eggs with Turkey Bacon: A Healthy Breakfast Delight

A delicious and healthy breakfast option featuring baked feta cheese and turkey bacon.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 100 grams feta cheese
  • 3 slices turkey bacon
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, arrange the turkey bacon and crumble the feta cheese on top.
  3. Add the eggs into the dish, ensuring they are evenly spaced.
  4. Drizzle olive oil over the ingredients and season with salt and black pepper.
  5. Bake for 20-25 minutes until the eggs are set and the bacon is crispy.
  6. Garnish with freshly chopped parsley before serving.

Notes

  • This dish pairs well with whole grain toast.
  • You can substitute regular bacon if desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 180mg

Keywords: Baked Feta Eggs, Healthy Breakfast, Turkey Bacon

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