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Apple Pecan Cake

Apple Pecan Cake: The Best Homemade Delight You’ll Adore

This Apple Pecan Cake is a delightful dessert that’s perfect for any occasion. With its moist texture and rich flavors, it’s sure to become a favorite!

  • Total Time: 80 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups finely chopped apples
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, cream the butter and sugars.
  4. Add eggs and vanilla to the butter mixture, beating well.
  5. Gradually add the flour mixture.
  6. Fold in apples and pecans.
  7. Pour the batter into a greased cake pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.

Notes

  • Ensure apples are finely chopped for even distribution.
  • You can substitute walnuts for pecans if preferred.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Apple Pecan Cake

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