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Apple Pecan Cake With Caramel Glaze

Apple Pecan Cake: The Best Indulgent Treat With Caramel Glaze

Indulge in a delicious Apple Pecan Cake topped with a rich caramel glaze, perfect for any occasion.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups peeled and chopped apples
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, and mix in the vanilla extract.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the apples and pecans.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let cool before adding caramel glaze.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Add more pecans for extra crunch if desired.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Apple Pecan Cake, Caramel Glaze, Dessert, Cake Recipe

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