Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup apple cider
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract, then stir in the apple cider.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the caramel bits.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For a festive touch, drizzle additional caramel sauce over the cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Apple Cider, Caramel, Cookies, Fall Treats, Dessert