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Apple Cider Bundt Cake

Apple Cider Bundt Cake: The Best Comfort Dessert for Fall

A cozy dessert perfect for the fall season, featuring the rich flavors of apple cider.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. In a large bowl, cream together the butter and sugar.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the apple cider.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. Let cool for 10 minutes before inverting onto a wire rack.

Notes

  • For added flavor, consider adding chopped apples or nuts to the batter.
  • Dust with powdered sugar before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: Apple Cider Bundt Cake, fall dessert, comfort food

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