Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat, add garlic, and sauté until fragrant.
- Add the shredded chicken to the skillet and stir well.
- Pour in the lemon juice, salt, and black pepper; mix thoroughly.
- Add the cooked gnocchi and toss to combine all ingredients.
- Remove from heat and stir in parsley and Parmesan cheese before serving.
Notes
- For added flavor, consider adding some chili flakes for a bit of heat.
- Best served immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Zesty Lemon Gnocchi Chicken, easy chicken recipes, lemon recipes