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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew: Hearty Comfort for Cozy Nights

A warming and hearty beef stew that is perfect for chilly nights, packed with tender meat and flavorful vegetables.

  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt to taste
  • Black pepper to taste
  • 3 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the beef and brown on all sides.
  3. Stir in the onions and garlic, cooking until soft.
  4. Add the tomato paste, Worcestershire sauce, thyme, and rosemary.
  5. Pour in beef broth, then add carrots and potatoes.
  6. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender.
  7. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, consider marinating the beef overnight.
  • Feel free to customize the vegetables based on your preference.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Witch’s Cauldron Beef Stew, beef stew, comfort food