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Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew: Easy, Hearty Comfort Food Recipe

Enjoy a warm and hearty Witch’s Cauldron Beef Stew that is perfect for chilly days.

  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat vegetable oil over medium heat.
  2. Brown the beef in batches and set aside.
  3. Add onions and garlic, cooking until softened.
  4. Stir in tomato paste, thyme, and rosemary.
  5. Add the beef back to the pot with broth, carrots, and potatoes.
  6. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours.
  7. Season with salt and pepper before serving.

Notes

  • For extra flavor, add a bay leaf during cooking.
  • Feel free to substitute different vegetables based on preference.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 1 gram
  • Carbohydrates: 25 grams
  • Fiber: 4 grams
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

Keywords: Witch’s Cauldron Beef Stew, Comfort Food, Hearty Stew