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White Chocolate Raspberry Cake

White Chocolate Raspberry Cake: A Decadent Dessert Delight

A rich and creamy white chocolate raspberry cake that will impress everyone.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in flour, milk, and vanilla extract until just combined.
  5. Fold in white chocolate chips and raspberries.
  6. Pour batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For best results, use room temperature ingredients.
  • Feel free to substitute frozen raspberries if fresh ones are out of season.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: white chocolate cake, raspberry cake, dessert recipe