Ingredients
Scale
- 1 cup fresh lemon juice
- 2 cups granulated sugar
- 4 cups water
- 1 cup heavy cream
- 1 tablespoon pink food coloring
Instructions
- In a large pitcher, combine the lemon juice and granulated sugar.
- Add the water and stir until the sugar is dissolved.
- In a separate bowl, whip the heavy cream until it forms soft peaks.
- Gently fold in the pink food coloring to the whipped cream.
- Scoop the whipped cream mixture on top of the lemonade and serve immediately.
Notes
- Adjust the amount of sugar based on your sweetness preference.
- For a creamier texture, increase the amount of heavy cream.
- Prep Time: 15 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Keywords: Whipped Pink Lemonade, Summer Drink, Refreshing Beverage