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Vietnamese Chicken Curry Recipe (Cà Ri Gà)

Vietnamese Chicken Curry Recipe: Bold Flavors You’ll Love

A fragrant and flavorful Vietnamese chicken curry that will satisfy your cravings.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken, cut into pieces
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon fish sauce
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 inch ginger, minced
  • 2 potatoes, cubed
  • 2 carrots, sliced
  • 1 bell pepper, sliced
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1 stalk of lemongrass, bruised
  • 1/2 cup fresh basil leaves

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger; sauté until fragrant.
  3. Add the chicken pieces and cook until browned.
  4. Stir in curry powder and cook for an additional minute.
  5. Add coconut milk, chicken broth, fish sauce, sugar, lemongrass, and vegetables. Bring to a simmer.
  6. Cover and cook for 30-40 minutes until chicken is cooked through and vegetables are tender.
  7. Stir in fresh basil before serving.

Notes

  • Serve with steamed rice.
  • Adjust the amount of curry powder to taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Vietnamese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Vietnamese Chicken Curry, Cà Ri Gà, chicken curry recipe