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Vegan Veggie Pinwheels with Broccoli and Carrots

Vegan Veggie Pinwheels: Easy Broccoli and Carrots Twist

A delicious and easy recipe for vegan veggie pinwheels that are packed with broccoli and carrots.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup broccoli, finely chopped
  • 1 cup carrots, grated
  • 1 cup vegan cream cheese
  • 2 whole wheat tortillas
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon nutritional yeast

Instructions

  1. In a bowl, mix together the vegan cream cheese, chopped broccoli, grated carrots, garlic powder, onion powder, and nutritional yeast.
  2. Spread the mixture evenly on each tortilla.
  3. Roll the tortillas tightly and slice them into pinwheels.
  4. Serve immediately or chill in the refrigerator for later.

Notes

  • For extra flavor, add herbs like dill or parsley to the filling.
  • These pinwheels can be made a day ahead for an easy snack.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 150
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: vegan, pinwheels, broccoli, carrots, easy recipe