Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup coconut oil
- 1/4 cup powdered sugar
- 1/4 cup cold water
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and salt.
- Add coconut oil and powdered sugar, mixing until crumbly.
- Gradually add cold water to form a dough.
- Roll out the dough and cut into circles.
- In another bowl, combine blueberries, sugar, lemon juice, and cornstarch.
- Scoop filling onto half of the dough circles, then fold over and seal the edges.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Feel free to substitute the berries with other fruits.
- Make sure to seal the edges well to avoid leaks during baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Blueberry Ghost Hand Pies, Halloween treats, vegan dessert